I love the colour-focused styling of these culinary stacks by Dutch design duo Raw Color. The still life photographs were created for the opening of Martin Creed’s revamp of the iconic Sketch restaurant in London and feature disassembled ingredients of dishes from the new menu. As culinary creations are really layers of flavour and stacks of colour and texture, the styling is both smart and beautiful. Perhaps we could do away with word-focused menus and just use striking photograph to select our meals…

4th image: Sweet chilli paste, filo pastry, foie gras, sesame seeds, green apple, pink radish, celery leaves, spring onion
6th image: Parmesan cream, goat cheese, coconut, beetroot sauce, lobster, squid Ink, black Olive Jelly
(photographs via trendland)